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What are the benefits of goat milk?
- Goat milk is irreplaceable for those who have allergic reactions to cow’s milk proteins. The fact is that goat milk does not contain a protein fraction, which is a strong irritant and allergen
- Goat milk products effectively restore strength after heavy physical exertion, help with stress. The high percentage of potassium contributes to the proper functioning of the heart and blood vessels. Vitamin B12 controls the metabolism of proteins, fats and carbohydrates, improving well-being
- Vitamin D and calcium strengthen bone tissue well, so goat milk helps speed up recovery from fractures and is simply irreplaceable for hypocalcemia
- Thanks to the high content of nutrients and vitamins, benefits of goat milk can support the body of pregnant women and nursing mothers
- Fermented milk products based on goat milk contain substances that stimulate the growth of beneficial microflora in the intestines. Therefore, kefir and yogurts from goat milk will become indispensable for those suffering from dysbacteriosis and people with reduced immunity.
- Goat milk gently neutralizes gastric acid, due to the content of lysozyme. Therefore, it is a good addition in the treatment of stomach ulcers and various diseases of the digestive system.
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